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Exclusive to FBC Members, sing up for The Imperial Privileges for Free! (Value S$168)
Located in the heart of the city at the trendy shopping hub in the financial district - The Central - on Eu Tong Sen Street, Huang Ting is Singapore's latest Chinese restaurant that serves up the best in contemporary Cantonese cuisine in a chic and modern setting overlooking the scenic Singapore River. Launched in early 2008, the stunning new restaurant has already garnered a following with its extensive menu of delectable speciality dishes, elegant, avant-garde desing and central location; making it a perfect destination for corporate and casual dining at lunch and dinner. "We wanted to offer our diners - especially our corporate guests - a three-fold dining experience that are several notches above a conventional Chinese restaurant. Great Cantonese food executed by a team of experienced chefs, comfortably chic dining environment and attentive but unobtrusive service that sets Huang Ting apart from the rest," says Thomas Kwok, executive director of Huang Ting. Huang Ting Imperial Flavours Huang Ting's outstanding menu is a collaboration of the skilled culinary team comprising 14 Chinese chefs who have polished their craft at top Chinese restaurants and hotels in Asia. Together they have designet an a la carte menu and set menus presenting sumptuous highlights such as the Crispy Sliced Peking Duck with Foie Gras, Flambe Imperial Lobster Claypot, Imperial Special Roasted Crispy Chicken, and Braised Fillet of Marble Goby in thickened shark's bone cartilage. The Imperial Flavours Menu (minimum four persons) at S$60++ per person is a special 8 courses affair which includes the Flambe Imperial Lobster Claypot, Nan Ting King Prawn as well as Braised Bee Hoon with Freash Crad Meat in Shark's Cartilage Soup. Huang Ting also serves rare Australian white port wine, Mudgee from Pieter Van Gent, exclusive in Singapore. For the same Imperial Flavours Menu at S$88++ per person inclusive of two housepour wines and one white port. Enjoy up to 33% off when you dine as an Imperial Member! To apply, just send an e-mail to
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latest on June 30 2008. For non FBC Members, you can purchase the card at discounted price S$100. |